what do vegans eat?

Courtesy of Pat and Caro!

From the Eat Your Greens series: Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, t...

Eggplant with sesame tomato lime sauce, topped with toasted sesame seeds and agave ginger cashews.

The best vegan macaroons I've ever had, made simply by dehydrating a mixture of cashews, coconut, lemon zest and juice, and agave nectar...

mushrooms sauteed with olive oil and thyme, sandwiched between layers of chopped cashews, onions, garlic, and breadcrumbs

with baby bok choy, basil, and tamarind sauce, over jasmine rice from Rebar modern food cookbook

peanuts, cashews, walnuts, roasted pumpkin seeds, and sesame sticks