gnocchi with squash sauch and cashew pesto

Courtesy of Pat and Caro!

broccoli greens with coconut, cashews & roasted broccoli

From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.

sesame eggplant with agave ginger cashews

Eggplant with sesame tomato lime sauce, topped with toasted sesame seeds and agave ginger cashews.

raw macaroons

The best vegan macaroons I've ever had, made simply by dehydrating a mixture of cashews, coconut, lemon zest and juice, and agave nectar.

mushroom nut bake

mushrooms sauteed with olive oil and thyme, sandwiched between layers of chopped cashews, onions, garlic, and breadcrumbs

tomato, tofu & cashew stirfry

with baby bok choy, basil, and tamarind sauce, over jasmine rice
from Rebar modern food cookbook

mixed nuts

peanuts, cashews, walnuts, roasted pumpkin seeds, and sesame sticks