what do vegans eat?

Back from vacation, with some catching up to do! Szechuan potato sticks with lots of chili, scallion, and garlic vinegar sauce, from Chinese...

Jellied bean curd (foreground) and cold noodles special (background) from Chinese Traditional Buns in Toronto. Both were some of the most f...

Grilled paratha bread sauteed with onions, peas, and peppers in a rich chili sauce, from Madras Cafe in Toronto. The bread is so dense and ...

Khaman Dhokla : Steamed savory chickpea flour cake, topped with fried onions, mustard seeds, chili, and coconut. The Khaman Dhokla cake was ...

Roasted cauliflower, tomatoes, and yellow pepper with black beans and pinto beans, topped with ancho chili sauce and crushed tortilla chips.

veggie kielbasa sausage with fried onions, red cabbage, shredded carrots, and pickled chili pepper, sandwiched inside of a toasted baily. lu...

Mashed purple potatoes with homemade salsa verde - tomatillos, cilantro, green chili, topped with scallions.

Whole jalapeño chilis stuffed with spices, then fried in a chickpea flour batter, with tamarind and mint sauces. Ragda patties (Indian pota...

sweet potatoes with cardamom, cinnamon, curry leaves, onions, chiles, and lime from Madhur Jaffrey's World Vegetarian

mock tuna sandwich: smashed garbanzo beans, jalapeno, pickle relish, crumbled nori, mustard, vegan mayo, onion spread with bean sprouts and...

Pasta, sauteed onion, and corn topped with mashed potatoes mixed with canned diced anaheim chilis and chopped fresh cilantro.

enchiladas filled with oven-roasted zucchini, onion, mushrooms, green chilis and sunburst squash and topped with a little vegan cheese, sour...

a "vietnamese hoagie" in Philadelphia (elsewhere know as a Vietnamese sub or banh mi ): a french baguette filled with veggie pork,...

drunken noodles (flat rice noodles with vegetables, tofu, thai basil, and chili pepper), panang curry with vegetables and tofu, and spinach ...

vegan adaptation of Guatemalan tamales, stuffed with potatoes and sesame salsa

Enfrijoladas with mole (chocolate, sesame, chile, etc.) sauce and rice