what do vegans eat?

With some couscous on the side. An old favorite.

Seitan recipe from Vegan with a Vengeance .

Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe ) (White) green beans and pecans, with garlic, oni...

Spanish-style chickpeas and swiss chard, over huge Israeli couscous.

baby eggplant, summer squash (zucchini), and tomatoes, roasted with an italian herb vinaigrette and served over couscous the squashes were y...