what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Showing posts with label
frittata
.
Show all posts
Showing posts with label
frittata
.
Show all posts
Saturday, May 19, 2007
potato & onion frittata
›
sliced potatoes, lots of onions, silken tofu, arrowroot, tumeric, salt, pepper, rosemary, chives, and way too much oil... but well worth it!
7 comments:
›
Home
View web version
