Saturday, May 19, 2007

potato & onion frittata


sliced potatoes, lots of onions, silken tofu, arrowroot, tumeric, salt, pepper, rosemary, chives, and way too much oil... but well worth it!

7 comments:

  1. Anonymous3:26 AM

    that looks so good!

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  2. That looks awesome! I made something similar a while back and it was good cold, too.

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  3. Beautiful--wish I could get mine to stick together.

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  4. mmm im definitly making one of those soon very soon

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  5. How do you get the tofu to stick so well? Mine's all crumbly still...

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  6. it was really good!
    a couple tablespoons of arrowroot and of oil helped the tofu stick together for me. and processing it till it's smooth in a blender. It's still not as solid as eggs, but it held up ok.

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  7. Anonymous9:35 PM

    looks delish!!!

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