what do vegans eat?

Veggie chicken with nopal (cactus slice) taco and veggie chorizo taco with cilantro and onion. From El Faro in Chicago.

Tostadas (fried tortillas) topped with soy meat ceviche style. From El Faro in Chicago.

Thick tortilla stuffed with sliced cactus (nopalitos), onions, and pasilla pepper. From El Faro in Chicago.

A tofu and carrot mix stuffed inside corn tortillas, fried crisp, and topped with soy sour cream. With guacamole, pico de gallo, salsa verde...

Roasted cauliflower, tomatoes, and yellow pepper with black beans and pinto beans, topped with ancho chili sauce and crushed tortilla chips.

Homemade tortillas served with black beans, mock beef, guacamole, vegan sour cream and fresh salsa, from The V-Spot Cafe in Brooklyn.

for lunch! a roadside treat on a recent trip to Austin, Texas. fried potatoes, beans, peppers, and onions the fried avocado special on the r...

squash blossoms lightly sauteed with garlic and topped with cilantro, on tortillas tostadas in the background: guacamole and black bean tost...

Saffron brown rice, pinto beans with chipotle, cumin, chili powder and coriander. Pico de gallo (tomato, onion, lime juice, cilantro), cucu...

adapted from this recipe , minus the queso, plus a couple jalapeno peppers

homemade version of Taco Bell's Crunch Wrap: layers of Morningstar Farms steak strips, nacho cheeze sauce, tostada shell, soy sour cream...

From The Vegetarian Family Cookbook by Nava Atlas

mini Soyrizo and black bean tamales with homemade enchilada sauce

Heat oll in a large skillet. Saute 3 cloves garlic (minced), 1 fresh chile (minced) and 2 med. onions (finely chopped). Add diced green or ...

Spicy Mexican Bean Burger yield: 8 - 10 burgers 16 ounce can of red kidney beans, drained and mashed 1/2 cup small onion, coarsley chop...

sweet potatoes, black beans, spices, corn tortillas and green sauce ...sooo good!

vegan cheese spread, salsa and potato quesadilla

tacos made with leftover salad and lentils

enchiladas filled with oven-roasted zucchini, onion, mushrooms, green chilis and sunburst squash and topped with a little vegan cheese, sour...