what do vegans eat?
a catalog of ordinary and extraordinary vegan foods
Showing posts with label
olive oil
.
Show all posts
Showing posts with label
olive oil
.
Show all posts
Wednesday, December 15, 2010
sunckoke slivers
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Slivered raw sunchokes (aka jerusalem artichokes) with toasted almonds, olive oil, salt, and parsley, from La Verdure at Eataly in New York...
Tuesday, September 07, 2010
fava (yellow split peas)
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Fava : Greek yellow split peas, with lemon, onion, olive oil, and parsley, from a cafe in San Torini.
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