Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Wednesday, December 15, 2010

sunckoke slivers


Slivered raw sunchokes (aka jerusalem artichokes) with toasted almonds, olive oil, salt, and parsley, from La Verdure at Eataly in New York.

Tuesday, September 07, 2010

fava (yellow split peas)


Fava: Greek yellow split peas, with lemon, onion, olive oil, and parsley, from a cafe in San Torini.