what do vegans eat?

Green plantain cups filled with guacamole, from Julie's Cuban restaurant , in Toronto.

Senegalese crisp-fried tofu (in lieu of fried chicken) over fried plantain gnocchi and baby bok choy, with dijonnaise sauce From A Bistro , ...

A Caribbean meal: beans and spinach flavored with homemade jerk seasoning, topped with roasted sweet plantains.

Plantains mashed with garlic and margarine, topped with fried tofu, with a side of grilled veggies (onions, carrots, peppers, artichoke hear...

Plantain papillote (whole roasted plantain with tamarind coleslaw) and nem (spring rolls) from Dakar restaurant in Brooklyn