what do vegans eat?

Mercimek Çorbası , the ubiquitous turkish red lentil soup, silky smooth and perfect for bread-dipping. From a soup shop in Kuşadası.

with roasted red pepper and tomato sauce over lemon mint rice

green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and s...