Saturday, May 26, 2007

turkish green bean salad


green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and served at room temperature
from Madhur Jaffrey's World Vegetarian
at

4 comments:

  1. bazu2:14 PM

    Josh, it's like you know all the recipes I have bookmarked in that book, and are making them! I need to step up, because it all looks delicious.

    ReplyDelete
  2. urban vegan3:07 PM

    We love Madhur. Yum.

    ReplyDelete
  3. josh11:10 PM

    Bazu, you can get next licks at the Jaffrey cookbook then... let's see if you can preempt me now :)

    This dish was so yummy that Renate and I are actually having it served at our wedding!

    ReplyDelete
  4. Isil Simsek5:27 PM

    this is one of my favorite dishes.you have a nice blog!

    ReplyDelete