Wednesday, January 31, 2007

irish nachos


potato skins lightly fried, topped with Vegan Gourmet cheddar and broiled until cheese melts , finished with scallions, bac' uns, and sour cream,

4 comments:

  1. wow, that looks stunningly glutinous!

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  2. Yum! I'd kick back with that and a nice beer or something along those lines.

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  3. Sounds great. As you say Bazu just the thing to have with a beer.

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  4. Coming soon to a vegan superbowl party near you...

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