a catalog of ordinary and extraordinary vegan foods
Sunday, January 28, 2007
rava masala dosa & chili and onion uttapam
Cream of wheat dosa with potatoes, plus sambar and coconut chutney on the side. Uttapam in the background. From Udupi Bhavan, in Middletown, Connecticut
holy uttapam, those look good.
ReplyDeleteGotta love Dosa. There's something satisfying about eating huge food!
ReplyDeletei've never thought of dosa & uttapam as vegan food, and they're my favorite breakfast ever!
ReplyDelete