a catalog of ordinary and extraordinary vegan foods
Sunday, January 28, 2007
pani puri
pani puri: fried puri crisps filled with spiced potatoes, then filled to the brim with tamarind sauce and masala water (not pictured), and popped into the mouth whole for a huge flavor burst. From Udupi Bhavan, in Middletown, Connecticut
very cool! had you had this before?
ReplyDeleteyeah, it's one of my current favorites at south indian and gujarati restaurants... once a friend explained how on earth to eat it!
ReplyDeletehow yum! adorable plating strategy!
ReplyDelete