Wednesday, March 14, 2007

rhubarb crumble with vegan custard sauce

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4 comments:

  1. Oh yay, it must be rhubarb season!! I can't wait to cook something with them.

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  2. A friend made it and I forgot to ask if it was fresh rhubarb or frozen.

    fyi: the custard is British-style custard, not egg custard, which is kind of like pudding.

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  3. Actually found some Vegan custard here last week, now all I need is the rhubarb which I haven't had in years :)

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  4. sounds divine! ..where's the recipe?

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