Pacri nenas (Malaysian pineapple curry): pineapple, macadamia nuts, and scallions in coconut milk curry (with star anise, cinnamon, cardamon, cloves, coriander, ginger, and red chili), topped with scallions and red pepper
From The World of Street Food by Troth Wells
That looks really good! I like pineapples and coconut milk a lot.
ReplyDeletebeautiful presentation AND photograph. looks tasty!
ReplyDeletethat is truly original!
ReplyDeleteThat sounds refreshing- I'm a big fan of sweet fruits in savory dishes.
ReplyDeleteGreat combination. Yum :)
ReplyDelete