With almonds, oats, whole wheat, and maple syrup as sweetener, these easy-to-bake cookies are practically healthy enough to pass as breakfast. Go ahead, have 2!
Recipe here: http://theppk.com/recipes/dbrecipes/index.php?RecipeID=47
Recipe here: http://theppk.com/recipes/dbrecipes/index.php?RecipeID=47
yum! now we just need to invent some breakfast cupcakes, breakfast ice cream...
ReplyDeleteThese look completely scrumptious, but why must you encourage me to bake even more cookies?! LOL!
ReplyDeletePS I love crim law, too. In fact, I just had my first day at the Public Defender's office today! I'll have to post that cookie article in the office :)
i've been completely obsessed with jam lately, buying every new make i can find at the market. i've been putting it on yoghurt, toast, poached pear... but not cookies... YET! I should be baking more cookies with this season afoot. These look scrumptious!
ReplyDeleteoh my god. I have to make these... TONIGHT.
ReplyDeletejam cookies? I'm sold.
ReplyDeleteWow, those look like breakfast food to me. Thanks for stopping by and your kind words for us and Tilly. She is having a hard time keeping her meds and food down. I just keep praying for more time with her.
ReplyDeleteI actually did make them, too - and they were amazing! I'm so glad I saw them here!
ReplyDeleteVegetalion, that is so cool, I'm glad you liked them! Usually when I say I'm going to make something, it goes into my mental "to make" file and then... well, it could be months before the stars align and I get to making it!
ReplyDelete