Sunday, February 03, 2008

tofu curry over purple rice

A hot bowl at Urban Herbivore. There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple rice. Hit the spot on a cold day!

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4 comments:

  1. LizNoVeggieGirl6:37 PM

    quite an eclectic mix of flavors in that hot bowl - sounds worthwhile!

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  2. Anke3:55 PM

    mmmh, hot stew on a cold day... wonderful :-)

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  3. Tofu Mom (AKA Tofu-n-Sprouts)9:02 PM

    Oh man! A new way to have purple rice. Love the stuff!

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  4. Carla12:00 PM

    The pineapple part was odd, but other than that, hit the spot!

    ReplyDelete