Thursday, April 03, 2008

Rhubarb, Ginger and Strawberry Crisp

Who needs Apple Crisp anymore?

Well...maybe I still need Apple Crisp, but when there are no more Red Delicious in the pantry, try Rhubarb, Ginger and Strawberry Crisp instead.

Breakfast, Snack or Desert? This quick bake treat is versatile, delicious and easy to prepare. You can use fresh or frozen fruits to complete this dish.

Check out VeganCowGirl for the ingredients list and a quick How To!
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2 comments:

  1. Jenni (aka Vegyogini)12:39 PM

    Someday, I will try rhubarb! Your crisp looks delicious. :)

    ReplyDelete
  2. Carla4:38 PM

    yum yum! Is rhubarb in season where you live already!? lucky!

    ReplyDelete