Monday, April 07, 2008

tapioca soft cake


Ectoplasmic Vietnamese treats from Toronto's Chinatown. Not only are they gooey and seemingly luminescent, but also tasty! Moderately sweet gel permeated with coconut shavings, surrounding a rich yellow bean paste core.
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4 comments:

  1. LizNoVeggieGirl5:26 PM

    wow, those are bizarre, haha.

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  2. Wheeler's Frozen Dessert6:21 PM

    Wow these are so strange looking! I I think I'm going to buy some and try 'em out soon ...

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  3. bazu2:03 PM

    awesome!

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  4. Carla12:27 PM

    I've always been reluctant to try those things...I should give them a shot eh.

    ReplyDelete