Wednesday, April 09, 2008

sourdough bread




Life's small pleasure #452: homemade sourdough bread fresh out of the oven, with a bit of Earth Balance whipped margarine on top.

10 comments:

  1. it might be a small pleasure, but it packs BIG flavor and comfort :0)

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  2. mmm...
    that must be an awfully pleasurable life if you're up to #452 already ;)

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  3. Josh:

    Actually, the first 451 pleasures all involve baking in one way or another...!

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  4. Nice, what did you use for a starter?

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  5. I have a sourdough starter at home- we've been keeping it alive for 7 months and counting! If you want more info on it, search "sourdough" on my blog- I bake with it a lot!

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  7. I've always wished I could make homemade bread that was as crispy and delicious as yours looks!

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  8. Anonymous11:32 PM

    I'm confused, I thought that margarine had whey in it...do vegans eat whey?

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  9. Many margarines do not have whey and are indeed vegan. Most grocery stories carry a vegan margarine nowadays (even if it's not labeled vegan) - just check the ingredients list.

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  10. rikka console4:33 PM

    sourdough starter is a living creature that you are exploiting for your selfish ends. you might as well put bacon into your bread if you're going to use sourdough starter.

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