a catalog of ordinary and extraordinary vegan foods
Friday, June 06, 2008
urad dal & mustard greens
Urad dal (cooked with cumin seeds, chili, garlic, and turmeric) and mustard greens (cooked with ginger and green chili), over basmati rice, topped with fried onion.
dal & mustard greens = heavenly
ReplyDeleteoh yum- I'm traveling right now, and some homemade food like this would be amazing.
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