a catalog of ordinary and extraordinary vegan foods
Wednesday, February 25, 2009
Malaysian curry noodle soup
Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan version of Malaysian curry (usually it has shrimp paste).
You got that right buddy! Pesky shrimp paste always sneaks itself in southeast asian cuisine!
ReplyDeleteGlad to see you enjoyed this place:D
do you work for this place? nudge-nudge, wink-wink.
ReplyDeleteit's one of those few restaurants where the lighting is really good and everything looks interesting, so I couldn't resist...
ReplyDeleteI like this plate, curry is great!
ReplyDelete