A vegetarian version of the Persian dish Khoreshe Fessenjan (usually made with chicken). Roasted vegetables and tofu steaks served over a bed of saffron rice, with pomegranate-walnut-onion sauce. Thanks to POM Wonderful for providing a sample of the key ingredient. See recipe.
thanks! from scrolling through you're recent posts, it looks like your a veg ethnic food expert! you make me feel so bland and, well, american! haha
ReplyDeleteinteresting JOSH!
ReplyDeletemy gawd you're a world class traveler!
i def have to search for the recipe for this and make it when i have the time!
thanks!
The recipe really isn't that hard and it tastes so amazing - it's just a special mix of ingredients that makes the sauce so tasty. It's much better than it looks - the color is a bit gray, alas.
ReplyDeleteAnd Denise, you saw that I posted the recipe for it, right?
To the ppl reading this...I tried the recipe and it's good!
ReplyDeleteTwo vegan thumbs up for this.
Try it or you will regret it!!!
oops I didn't mean to sign on as Anon...
ReplyDelete