Friday, March 13, 2009

roasted brussel sprouts with saba


Brussel sprouts roasted with garlic, olive oil, and salt, then drizzled with saba - grape must reduction (thanks Carolin!). The Saba adds a rich sweetness that compliments the brussel sprouts and garlic perfectly!

2 comments:

  1. Brussel sprouts are a family favorite here! We could eat them every night.

    ReplyDelete
  2. Anonymous4:47 PM

    ilovebrusselsprouts!

    never heard of saba....thanks josh!

    u know what..."what do vegans eat?" fabulously well that's what I say!

    lol

    ReplyDelete