what do vegans eat?

TtuckPpokki traditional Korean rice cakes simmered in a hot chili sauce, from Dokebi in Brooklyn.

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

Chang-an Spicy Tofu: Soft tofu served with house sauce, hot oil sauce, and cilantro. Liang Pi Cold Skin Noodles: Bouncy and chewy hand-pulle...

A rare vegan First Nations meal, from Salmon n' Bannock in Vancouver. The fried bannock (bread) was fantastic!

Ramen noodles with rice cakes and vegetables, in a pool of not-too-hot chili sauce, from Thumbs-Up Korean Food Restaurant in Toronto.

More fusion crossovers - red and green thai pizzas. Red pizza : coconut curry sauce, red onions, tofu, and mushrooms, topped with red chili ...

Cream of wheat dosa with potatoes, plus sambar and coconut chutney on the side. Uttapam in the background. From Udupi Bhavan , in Middleto...

noodles with chili sauce, sesame oil, fresh basil, carrot, cucumber, scallions, and sesame seeds, served cold from Suzie's Soba in Balt...

From The Vegetarian Family Cookbook by Nava Atlas

three bean chili made with homemade seitan, kidney and pinto beans & lentils (topped with lime-jalapeño tofu sour cream), cornbread, and...