what do vegans eat?

Rice and quinoa with carrots, peppers, and onions, in soy sauce - a Northern Argentina invention.

North American brunch in Argentina, homestyle: - Tofu scramble with tomatoes, basil, and sweet red pepper - Homefries with mushrooms and pep...

Mushroom ceviche and mashed potatoes with mustard seeds, topped with guacamole, with yuca fries and roasted red peppers on the side. From En...

Vegan slices from Toronto's Pizzaioli : Vittoria: Herbed Tomatoes, Zucchini, Roasted Red Peppers and Spicy Tomato Sauce Fredo: Yukon Gol...

Rice noodles with tofu and vegetables, a powerful sweet, hot & sour sauce (tamarind, bean sauce, vinegar, sugar, chili flakes, soy sauce...

mmmm! From Cafe 668 in their new location. Diced mango, water chestnuts, almonds, red peppers, celery, shredded coconut and wonton chips to...

with roasted red pepper and tomato sauce over lemon mint rice

Topped with fresh red pepper.