Showing posts with label red pepper. Show all posts
Showing posts with label red pepper. Show all posts

Wednesday, December 02, 2009

rice with quinoa


Rice and quinoa with carrots, peppers, and onions, in soy sauce - a Northern Argentina invention.

Tuesday, November 03, 2009

tofu scramble, homefries, banana nut pancakes


North American brunch in Argentina, homestyle:
- Tofu scramble with tomatoes, basil, and sweet red pepper
- Homefries with mushrooms and peppers
- Banana nut pancakes (sauce pictured, pancakes not)


Plus juices, fruit salad, buena onda...

Friday, October 16, 2009

mushroom ceviche, potatoes & guacamole, yuca fries



Mushroom ceviche and mashed potatoes with mustard seeds, topped with guacamole, with yuca fries and roasted red peppers on the side. From Entre Indyas in Salta, Argentina.

Sunday, July 26, 2009

spicy tomato and potato pizza

Vegan slices from Toronto's Pizzaioli:

Vittoria: Herbed Tomatoes, Zucchini, Roasted Red Peppers and Spicy Tomato Sauce


Fredo: Yukon Gold Potatoes, Olive Oil, Fresh Rosemary and Oregano

Wednesday, March 19, 2008

Mee Grop


Rice noodles with tofu and vegetables, a powerful sweet, hot & sour sauce (tamarind, bean sauce, vinegar, sugar, chili flakes, soy sauce, and lime juice), and topped with red pepper and cilantro - a flavor explosion!
From Nancie McDermott's Real Vegetarian Thai

Friday, September 21, 2007

mango salsa with wonton chips

mmmm! From Cafe 668 in their new location. Diced mango, water chestnuts, almonds, red peppers, celery, shredded coconut and wonton chips to scoop it with!

Thursday, June 07, 2007

Saturday, October 15, 2005