dutch apple pie with oatmeal streusel

pie recipe made with frozen store-bought vegan crust. pictured with Soyatoo Soy Whip. I also made a crustless apple crisp with this recipe and it was even better!

roasted jerusalem artichokes with polenta & kale

jerusalem artichokes (aka sunchokes) roasted in garlic rosemary sauce
polenta cakes topped with kale, red onions, and parsley

sweet potato fries with carrot & onion sambal

baked sweet potato wedges (coated with some oil, salt, and pepper) and indonesian sambal dip (shredded carrots, onion, garlic, kecap manis and kecap sambal)

stuffed mushrooms

mint chocolate chip brownies

as requested, a non-gingerbread dessert... we made this for our recent chocolate party (mmm...)
see recipe

Gingerbread Cake

From Lickin' the Beaters

Gingerbread Cupcakes with Lemony Cream Cheese Frosting

The recipe is from Vegan Cupcakes Take Over the World.

potato mushroom torte

baked layered potatoes, shiitake mushrooms, button mushrooms, and basil
from Verdura: Vegetables Italian Style

vegetable sushi

vegetarian sushi plate: tofu, cucumber, seaweed, avocado, pickled daikon, asparagus, carrot, and inari, with sweet potato and sesame rolls
from Sushi D in Brooklyn

pumpkin-carrot muffins

pumpkin-carrot muffins

Banh Hoi Cha Gio

Steamed angelhair rice noodles with lemongrass-grilled vegetables, scallions, fried shallots, roasted peanuts, mint, salad, pickled vegetables, peanut sauce, and nuoc cham sauce.
from L'Annam in New York

black eyed peas with mushrooms

black eyed-peas, mushrooms, cumin seeds, cinnamon, onions, garlic, tomatoes, coriander, cumin, tumeric, cayenne, and cilantro - absolutely heavenly!
basmati rice with onion and cumin seeds on the side
from Madhur Jaffrey's Indian Cooking