sliced potatoes, lots of onions, silken tofu, arrowroot, tumeric, salt, pepper, rosemary, chives, and way too much oil... but well worth it!
Saturday, May 19, 2007
potato & onion frittata
sliced potatoes, lots of onions, silken tofu, arrowroot, tumeric, salt, pepper, rosemary, chives, and way too much oil... but well worth it!
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7 comments:
that looks so good!
That looks awesome! I made something similar a while back and it was good cold, too.
Beautiful--wish I could get mine to stick together.
mmm im definitly making one of those soon very soon
How do you get the tofu to stick so well? Mine's all crumbly still...
it was really good!
a couple tablespoons of arrowroot and of oil helped the tofu stick together for me. and processing it till it's smooth in a blender. It's still not as solid as eggs, but it held up ok.
looks delish!!!
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