Saturday, February 09, 2008

buffalo wings




Tempeh buffalo wings (can also be made with seitan and tofu). (Recipe from the 'zine "Don't Eat Off the Sidewalk" vol. 1) These taste so awesome - the taste and texture are right on. Essential for everyone, but especially Upstate New York vegans like me!
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6 comments:

  1. Anonymous7:24 PM

    looks sooo good.

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  2. Anonymous10:18 PM

    That looks amazing! I hope you don't mind me asking, but could you link me to the recipe? I cannot find it on DEOTS (I cannot navigate the website even though I've tried to find it for about 30 minutes!)

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  3. Anonymous10:51 AM

    Peachinparis -

    http://donteatoffthesidewalk.com/?page_id=68

    We have made them only like a zillion times.

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  4. Anonymous4:55 PM

    Thank you SO much! ♥

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  5. Anonymous6:00 PM

    These look fabulous (and with agave nectar in the sauce, how could I resist?)

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  6. Carla10:28 AM

    Cool. I'm one of those rare people who has never eaten chicken wings, but I can see the appeal of sticky protein finger food! I'm going to try that out!

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