Tempeh buffalo wings (can also be made with seitan and tofu). (Recipe from the 'zine "Don't Eat Off the Sidewalk" vol. 1) These taste so awesome - the taste and texture are right on. Essential for everyone, but especially Upstate New York vegans like me!
6 comments:
looks sooo good.
That looks amazing! I hope you don't mind me asking, but could you link me to the recipe? I cannot find it on DEOTS (I cannot navigate the website even though I've tried to find it for about 30 minutes!)
Peachinparis -
http://donteatoffthesidewalk.com/?page_id=68
We have made them only like a zillion times.
Thank you SO much! ♥
These look fabulous (and with agave nectar in the sauce, how could I resist?)
Cool. I'm one of those rare people who has never eaten chicken wings, but I can see the appeal of sticky protein finger food! I'm going to try that out!
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