what do vegans eat?

Marinara pizza and friarielli pizza (with broccoli rabe grown on the volcanic slopes of Mt. Vesuvius), from Pizzeria Castel Nuovo in Naples...

Veggie pho (Vietnamese rice noodle soup), from Cafe 668 in Toronto.

Roasted butternut squash steaks and couscous, with roasted tomato, garlic, and onion sauce, topped with fresh basil, oregano, and thyme. Ver...

Tofu scramble with pureed basil sauce and peas. See recipe . Not pictured or eaten: ham.

More fusion crossovers - red and green thai pizzas. Red pizza : coconut curry sauce, red onions, tofu, and mushrooms, topped with red chili ...

Tomatoes stuffed with arborio rice, garlic, mint, basil, and parsley, then baked on top of a layer of sliced potatoes, seasoned with salt, p...

From Joe's Pizza of Bleecker St. , the Brooklyn branch (which isn't anywhere near Bleecker St.)

noodles with chili sauce, sesame oil, fresh basil, carrot, cucumber, scallions, and sesame seeds, served cold from Suzie's Soba in Balt...

baked layered potatoes, shiitake mushrooms, button mushrooms, and basil from Verdura: Vegetables Italian Style

made with Trader Joe's Brown Rice Medley (brown rice, black barley, and daikon radish seeds) & carrots, garlic, ginger, hot chilies,...

with baby bok choy, basil, and tamarind sauce, over jasmine rice from Rebar modern food cookbook

roasted potatoes, parsnips, red and yellow beets, and red onions, with orange basil vinaigrette

drunken noodles (flat rice noodles with vegetables, tofu, thai basil, and chili pepper), panang curry with vegetables and tofu, and spinach ...