what do vegans eat?

A cheap buffet platter from Woorjiip , in New York. Clockwise from top left: vegetable rice, glass noodles, vegetable and kim chi pancakes, ...

Senegalese crisp-fried tofu (in lieu of fried chicken) over fried plantain gnocchi and baby bok choy, with dijonnaise sauce From A Bistro , ...

A quick and tasty meal: stir-fried bok choy topped with fried shallots, garlic, peanuts, and an impromptu indonesian sauce (kecap manis, kec...

with baby bok choy, basil, and tamarind sauce, over jasmine rice from Rebar modern food cookbook

stir-fried broccoli, bok choy, mushrooms, carrots, celery, and onion over jasmine rice with hoisin sesame sauce and toasted sesame seeds