korean buffet feast

A cheap buffet platter from Woorjiip, in New York. Clockwise from top left: vegetable rice, glass noodles, vegetable and kim chi pancakes, inari sushi, fried nori roll, bok choy, shitakes, tofu, chili somen noodles.

senegalese fried tofu & plantain gnocchi

Senegalese crisp-fried tofu (in lieu of fried chicken) over fried plantain gnocchi and baby bok choy, with dijonnaise sauce
From A Bistro, in Brooklyn.
One of the tastiest meals I've ever had... honest!

bok choy with peanuts & shallots

A quick and tasty meal: stir-fried bok choy topped with fried shallots, garlic, peanuts, and an impromptu indonesian sauce (kecap manis, kecap sambal, and a bit of brown sugar)

tomato, tofu & cashew stirfry

with baby bok choy, basil, and tamarind sauce, over jasmine rice
from Rebar modern food cookbook

simmered tofu with broccoli, bok choy

soba noodles with vegetables and teriyaki sauce

stir-fried vegetables with hoisin sesame sauce

stir-fried broccoli, bok choy, mushrooms, carrots, celery, and onion over jasmine rice with hoisin sesame sauce and toasted sesame seeds