what do vegans eat?

Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry st...

Eggplant, green beans, tomatoes, garlic, herbs, and olive oil = perfection. From a cafe in Olympia, Greece.

Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan vers...

Fabulous vegan salads from the buffet at Cassius Garten Restaurant in Bonn, Germany: From left, red cabbage salad, Russian salad with mushr...

Zahra Mekhla: Middle Eastern roasted cauliflower with zaatar and tahini sauce (see recipe ) (White) green beans and pecans, with garlic, oni...

Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil Makdous: spicy baby eggplant filled with walnu...

green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and s...

from some Chinese restaurant in Hoboken

adapted from a Madhur Jaffrey recipe with basmati rice

spicy green beans and rice with onion and cumin seeds

steamed green beans mixed with olive oil, lemon juice, and almond slivers. protected by a pipe-cleaner & pinecone turkey, of a sorts