what do vegans eat?

From the Eat Your Greens series: Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, t...

A mini-tiffin plate from the canteen at Ganesh Hindu Temple in Flushing, New York City. From top left: mini idli (steamed lentil cakes) in ...

Idiappam: rice noodles fried with mustard seeds, curry leaves, nuts, and other spices, with coconut tomato sauce on the side. From the cante...

Chickpeas in ginger and fenugreek curry, over grilled eggplant steaks. With roti, cucumber salad, and mint chutney on the side. From Vij...

Grilled paratha bread sauteed with onions, peas, and peppers in a rich chili sauce, from Madras Cafe in Toronto. The bread is so dense and ...

Purple potatoes mixed with cumin, chili powder, chaat masala powder, and chutneys, and topped with red onion, cilantro, and crispy noodles -...

Khaman Dhokla : Steamed savory chickpea flour cake, topped with fried onions, mustard seeds, chili, and coconut. The Khaman Dhokla cake was ...

Vegetarian sandwich from the Punjabi Grocery and Deli in New York - potato patties with lettuce, onion, tamarind, and hot sauce.

Whole jalapeño chilis stuffed with spices, then fried in a chickpea flour batter, with tamarind and mint sauces. Ragda patties (Indian pota...

Don't throw out those cauliflower greens! Just cut the leafy parts off of the stalks and sautee them for around a half hour with your fa...

Two different ways to bake all those winter acorn squashes: Indian acorn squash, stuffed with fried spice mix: cumin seeds, brown mustard se...

Roasted cream of wheat cooked with onions, tomatoes, green chilli and green peas, sauteed with herbs and served with sambars & chutneys ...

Cream of wheat dosa with potatoes, plus sambar and coconut chutney on the side. Uttapam in the background. From Udupi Bhavan , in Middleto...

pani puri : fried puri crisps filled with spiced potatoes, then filled to the brim with tamarind sauce and masala water (not pictured), and ...

served with mint and mango chutneys. super tasty and easier than you'd think! see recipe from Madhur Jaffrey's Indian Cooking

black eyed-peas, mushrooms, cumin seeds, cinnamon, onions, garlic, tomatoes, coriander, cumin, tumeric, cayenne, and cilantro - absolutely h...

adapted from an unfortunately named recipe for dudhi channige

adapted from a Madhur Jaffrey recipe with basmati rice

puree of mustard greens with mustard seeds, from Jackson Diner in Jackson Heights, New York

spicy green beans and rice with onion and cumin seeds