what do vegans eat?

Slivered raw sunchokes (aka jerusalem artichokes) with toasted almonds, olive oil, salt, and parsley, from La Verdure at Eataly in New York...

Potato chips + salad? Why not? Mesclun, daikon, carrot, and crispy potato with ginger dressing. Wakame and green and red seaweeds. Vegetable...

An amazing salad of quinoa and oh so much more: apples, cucumbers, carrots, onions, raisins, lentils, barley, and parsley, with curry powder...

Chickpea and potato curry, green salad, black bean and mango salad. In the background: gazpacho, a fresh tomato (actually served as decorati...

Watercress with lightly sauteed crimini mushrooms and shallots, walnuts, and vinaigrette.

Sweet n Sout Lappa combo at King's Café ! Burdock balls, purple rice, soy nuggets, spring roll, salad. Also came with a small bowl of wo...

Salad with tomato basil soy feta cheeze, spinach and artichoke hummus, and toasted pita bread.

Fabulous vegan salads from the buffet at Cassius Garten Restaurant in Bonn, Germany: From left, red cabbage salad, Russian salad with mushr...

A very festive New Years Eve salad, invented by some Swedish friends. Mango, white melon, onion, tomato, and cucumber over a bed of lettuce,...

Enjoying the local produce while it lasts: lettuce, orange and white peppers, yellow carrots, and cucumber, all from our local farmers marke...

English Breakfast at Get Real in Toronto!

Sometimes you just want a big ol' salad for dinner, ya know? Local organic red leaf lettuce, organic carrots and cucumber, walnuts and c...

A very rooty veggie dinner: salad (romaine, bell pepper, cucumbers and turnips with a vinaigrette), oven-roasted potatoes, roasted beets ser...

Thanks Martha . ;)

see recipe

it's true, vegans do eat salad! (sometimes)