what do vegans eat?

Sorry for the hiatus! Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad. New Potato-Chive Frittata: tofu...

Kibee B'ziat: Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. From Tripoli Restaurant , in Brooklyn.

Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry st...

North American brunch in Argentina, homestyle: - Tofu scramble with tomatoes, basil, and sweet red pepper - Homefries with mushrooms and pep...

Watercress with lightly sauteed crimini mushrooms and shallots, walnuts, and vinaigrette.

A vegetarian version of the Persian dish Khoreshe Fessenjan (usually made with chicken). Roasted vegetables and tofu steaks served over a be...

Or at least as much of Thanksgiving dinner as would fit on a plate: tofurkey, mashed potatoes, sweet potato fries, stuffing , gravy, and roa...

Adrichawki: artichoke hearts tossed with garlic, scallions, cilantro, tomatoes, and olive oil Makdous: spicy baby eggplant filled with walnu...

green beans sauteed with tomato, onion, garlic, and olive oil, then topped with Circassian Sauce (a refreshing walnut and bread sauce) and s...

peanuts, cashews, walnuts, roasted pumpkin seeds, and sesame sticks

pumpkin pie with tofu maple whip and pear vanilla coffee cake with walnut sauce, from Angelica Kitchen