what do vegans eat?

The veggie sampler plate, from Kif in Brooklyn. Candied red radishes, carrots with cinnamon and raisins, roasted beets, roasted eggplant pu...

Stewed daikon with scallions, ginger, garlic, sesame oil, and cilantro, from Madhur Jaffrey's World Vegetarian bookbook. Improvised bee...

A very rooty veggie dinner: salad (romaine, bell pepper, cucumbers and turnips with a vinaigrette), oven-roasted potatoes, roasted beets ser...

roasted tofu steaks, marinated in soy sauce, olive oil, horseradish, black pepper, and chives, with some "beet blood" for special ...

french green lentils (or at least they were green at first), onion, carrot, and roasted beets, tossed with lemon vinaigrette, topped with gr...

roasted potatoes, parsnips, red and yellow beets, and red onions, with orange basil vinaigrette