Moroccan carrot, beet, radish & eggplant salads

The veggie sampler plate, from Kif in Brooklyn. Candied red radishes, carrots with cinnamon and raisins, roasted beets, roasted eggplant pure...

stewed daikon & beet greens

Stewed daikon with scallions, ginger, garlic, sesame oil, and cilantro, from Madhur Jaffrey's World Vegetarian bookbook.
Improvised beet greens (free from the farmers market) with sweet hoisin sauce.

roots!

A very rooty veggie dinner: salad (romaine, bell pepper, cucumbers and turnips with a vinaigrette), oven-roasted potatoes, roasted beets served atop beet greens.

(tofu) steak & potatoes

roasted tofu steaks, marinated in soy sauce, olive oil, horseradish, black pepper, and chives, with some "beet blood" for special effects
served over brown rice, with mashed parsnips & potatoes
not pictured: side of roasted beets

green lentils with roasted beets

french green lentils (or at least they were green at first), onion, carrot, and roasted beets, tossed with lemon vinaigrette, topped with grated beets and mint sprigs
from Deborah Madison's Vegetarian Cooking for Everyone

roasted roots with vinaigrette

roasted potatoes, parsnips, red and yellow beets, and red onions, with orange basil vinaigrette