what do vegans eat?

Sorry for the hiatus! Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad. New Potato-Chive Frittata: tofu...

Vegan abendbrot: richly dense slices of Manna Organics Bavarian sourdough bread, stuffed with seeds and whole grains, topped with plout jam...

Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry st...

A rare vegan First Nations meal, from Salmon n' Bannock in Vancouver. The fried bannock (bread) was fantastic!

Warning: Ridiculously Good Sandwich Alert! A fresh demi-baguete stuffed with Yves veggie smoked chicken slices, avocado, red onion, hot sauc...

Hybrid Korean-Vietnamese banh mi sandwich, filled with kim chee (red hot pickled cabbage and chili), along with the usual pickled carrot, da...

Grilled paratha bread sauteed with onions, peas, and peppers in a rich chili sauce, from Madras Cafe in Toronto. The bread is so dense and ...

The brunch combo from M&B Yummy vegetarian Ethiopian restaurant in Toronto. Clockwise from the top: - Ful: fava beans served with tomat...

Reuben Sandwich from The Chicago Diner : Sliced seitan, onions, peppers, sauerkraut, vegan Thousand Island Dressing & cheeze, on marbled...

Whole grain German bread, thinly sliced but ever so dense, with just as thin slices of herb tofu from Twin Oaks (a co-op!) The bears stand ...

Delicious bread machine bread with Earth Balance! This bread also defies the laws of physics by disappearing within nano-seconds of its comp...

Or at least as much of Thanksgiving dinner as would fit on a plate: tofurkey, mashed potatoes, sweet potato fries, stuffing , gravy, and roa...

Life's small pleasure #452: homemade sourdough bread fresh out of the oven, with a bit of Earth Balance whipped margarine on top.

Made w/ TVP (and TLC). The roll is homemade, too, thanks to our breadmachine.

see recipe