what do vegans eat?

Carrot ginger soup topped with roasted cubed potato (a great alternative to croutons) and parsley. All ingredients chopped by yours truly (a...

Chickpeas in ginger and fenugreek curry, over grilled eggplant steaks. With roti, cucumber salad, and mint chutney on the side. From Vij...

Crisp fried jasmine rice pancakes, filled with edamame and pickled ginger, and topped with a hoisin dipping sauce.

Eggplant with sesame tomato lime sauce, topped with toasted sesame seeds and agave ginger cashews.

Fabulous vegan chocolates from Boardwalk Chocolates in Toronto. Clockwise from top (if I remember correctly): chocolate mint, gingerbread c...

Stewed daikon with scallions, ginger, garlic, sesame oil, and cilantro, from Madhur Jaffrey's World Vegetarian bookbook. Improvised bee...

Who needs Apple Crisp anymore? Well...maybe I still need Apple Crisp, but when there are no more Red Delicious in the pantry, try Rhubarb, G...

Burmese-style curry with yams, mushrooms, and ginger, topped with cilantro - great for a cold winter night From Nancie McDermott's Real ...

A Valentine's Day treat :) see recipe