what do vegans eat?

Sorry for the hiatus! Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad. New Potato-Chive Frittata: tofu...

Roasted turban squash and purple potatoes, over bed of kale and quinoa, with chile-cumin-lime sauce.

Kibee B'ziat: Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. From Tripoli Restaurant , in Brooklyn.

Batata B'tahini: sauteed cauliflower, potato and garlic in a tahini sauce. From Tripoli Restaurant , in Brooklyn.

Carrot ginger soup topped with roasted cubed potato (a great alternative to croutons) and parsley. All ingredients chopped by yours truly (a...

"Bucket of Tots" with vegan mayo sauce, from Sticky Rice in DC. Warning: not for individual consumption.

Our potluck Canadian Thanksgiving feast. Clockwise from top: bok choy slaw, candied yams, roasted root veggies, tofurkey, apple cranberry st...

Potato chips + salad? Why not? Mesclun, daikon, carrot, and crispy potato with ginger dressing. Wakame and green and red seaweeds. Vegetable...

A mini-tiffin plate from the canteen at Ganesh Hindu Temple in Flushing, New York City. From top left: mini idli (steamed lentil cakes) in ...

From Vegan with a Vengance!

Gemista - baked tomatoes stuffed with rice and herbs, plus roasted potatoes and a healthy portion of olive oil. From a cafe in Olympia, Gre...

Mercimek Çorbası , the ubiquitous turkish red lentil soup, silky smooth and perfect for bread-dipping. From a soup shop in Kuşadası.

Six kinds of complimentary kim chi from Sunrise House in Toronto (clockwise from left): bean sprouts, potatoes & carrots, seaweed, glass...

Back from vacation, with some catching up to do! Szechuan potato sticks with lots of chili, scallion, and garlic vinegar sauce, from Chinese...

Fried potatoes and Chinese greens with char siu sauce (Chinese barbecue sauce), and tempeh bacon on the side.

Trinidadian split yellow peas, spice rice, and roasted potatoes.

North American brunch in Argentina, homestyle: - Tofu scramble with tomatoes, basil, and sweet red pepper - Homefries with mushrooms and pep...

Mushroom ceviche and mashed potatoes with mustard seeds, topped with guacamole, with yuca fries and roasted red peppers on the side. From En...

More Andean food from Tilcara, Argentina! This time from El Patio restaurant . Quinoa soup, mote provenzal (with garlic and parsley), assort...

Roasted potatoes (some of the dozen varieties that grow in the Andes), quinoa, beans, and mote (a type of corn). All from La Chacana, a rest...