what do vegans eat?

In honor of the uprising in Egypt: pumpkin gloria, sweet pea spread, and vegetarian moussaka, from Pyramida egyptian and middle-eastern res...

BBQ Buffalo Seitan with jasmine rice, spinach, chipotle corn wheels, and crispy japanese eggplant. From the (now closed) Galaxy Global Eater...

Tofu, carrots, and scallions with peanut sauce and red rice.

Coconut milk & lemon rice pudding topped with candied apricots and almond slivers, from Adams Mountain Cafe in Manitou Springs, Colorad...

The vegan dishes of the day from New Asha Restaurant in Staten Island, NY. Coconut pumpkin curry, dal, fried sweet and sour eggplant, and c...

Six grains of cereal, with banana and soy milk. Raisin bran, rice krispies, cheerios, and Ancient Grains granola (courtesy of Nature's P...

Yellow peppers and parsley for garnish

A cheap buffet platter from Woorjiip , in New York. Clockwise from top left: vegetable rice, glass noodles, vegetable and kim chi pancakes, ...

Gemista - baked tomatoes stuffed with rice and herbs, plus roasted potatoes and a healthy portion of olive oil. From a cafe in Olympia, Gre...

Crisp fried jasmine rice pancakes, filled with edamame and pickled ginger, and topped with a hoisin dipping sauce.

Acorn squash stuffed with wild rice, pistachios, and cranberries.

Trinidadian split yellow peas, spice rice, and roasted potatoes.

Vegan diablos: handmade corn tostadas topped with "scrambled tofu," seitan chorizo, beans, rice, and chipotle sauce. From the Hand...

Rice and quinoa with carrots, peppers, and onions, in soy sauce - a Northern Argentina invention.

Sweet and gooey Korean dumplings filled with red bean, black bean, and mugwort paste.

Sweet n Sout Lappa combo at King's Café ! Burdock balls, purple rice, soy nuggets, spring roll, salad. Also came with a small bowl of wo...

A Vietnamese treat: two layers of green glutinous rice sandwiched around sweet mung bean paste, with coconut on top. Purchased in Chinatown,...

A vegetarian version of the Persian dish Khoreshe Fessenjan (usually made with chicken). Roasted vegetables and tofu steaks served over a be...

Urad dal (cooked with cumin seeds, chili, garlic, and turmeric) and mustard greens (cooked with ginger and green chili), over basmati rice, ...

A hot bowl at Urban Herbivore . There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple r...