what do vegans eat?

Ito veggie dog: Topped with Japanese curry and kimchi apples. Mash veggie dog: Spicy ketchup + jalapeno mustard + crushed salt and pepper po...

The vegan dishes of the day from New Asha Restaurant in Staten Island, NY. Coconut pumpkin curry, dal, fried sweet and sour eggplant, and c...

From the Eat Your Greens series: Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, t...

Amazing pan-fried roti wrapped around fried tofu sticks, topped with massaman curry, pineapple, sweet potato, avocado, and fried onion. From...

Chickpeas in ginger and fenugreek curry, over grilled eggplant steaks. With roti, cucumber salad, and mint chutney on the side. From Vij...

An amazing salad of quinoa and oh so much more: apples, cucumbers, carrots, onions, raisins, lentils, barley, and parsley, with curry powder...

Chickpea and potato curry, green salad, black bean and mango salad. In the background: gazpacho, a fresh tomato (actually served as decorati...

Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan vers...

A hot bowl at Urban Herbivore . There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple r...

Burmese-style curry with yams, mushrooms, and ginger, topped with cilantro - great for a cold winter night From Nancie McDermott's Real ...

shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles

Pacri nenas (Malaysian pineapple curry): pineapple, macadamia nuts, and scallions in coconut milk curry (with star anise, cinnamon, cardamon...

courtesy of Carolin

potatoes, bamboo shoots, onion, water chestnuts, and rice vermicelli in coconut milk, lemongrass, and galangal curry from Cambodian Cuisine ...

drunken noodles (flat rice noodles with vegetables, tofu, thai basil, and chili pepper), panang curry with vegetables and tofu, and spinach ...