japanese curry & mash veggie dogs

Ito veggie dog: Topped with Japanese curry and kimchi apples.
Mash veggie dog: Spicy ketchup + jalapeno mustard + crushed salt and pepper potato chips.
From AsiaDog at the Brooklyn Flea

Sri Lankan feast

The vegan dishes of the day from New Asha Restaurant in Staten Island, NY. Coconut pumpkin curry, dal, fried sweet and sour eggplant, and chili-fried vegetables, with fresh roti on the side. Well worth the trip!

broccoli greens with coconut, cashews & roasted broccoli

From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.

massaman curry roti

Amazing pan-fried roti wrapped around fried tofu sticks, topped with massaman curry, pineapple, sweet potato, avocado, and fried onion. From Manee Thai in Brooklyn.

chickpea curry on grilled eggplant

Chickpeas in ginger and fenugreek curry, over grilled eggplant steaks. With roti, cucumber salad, and mint chutney on the side. From Vij's Rangoli in Vancouver.

quinoa salad

An amazing salad of quinoa and oh so much more: apples, cucumbers, carrots, onions, raisins, lentils, barley, and parsley, with curry powder and paprika sprinkled on top. From the fabulous Entre Indyas in Salta, Argentina.

Wedding Dinner

Chickpea and potato curry, green salad, black bean and mango salad. In the background: gazpacho, a fresh tomato (actually served as decoration in a bowl with basil, but I rescued it from being art and reclaimed it as food), and a cape cod (vodka & cranberry juice). The meal served at Bela and Jennifer's wedding. Congratulations!

Luckily I shared a table with the couple behind REC(ession)IPIES, who took photographing the meal in stride.

Malaysian curry noodle soup

Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan version of Malaysian curry (usually it has shrimp paste).

Delicata Squash and Curried Quinoa

tofu curry over purple rice

A hot bowl at Urban Herbivore. There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple rice. Hit the spot on a cold day!

Burmese curry with yams & mushrooms

Burmese-style curry with yams, mushrooms, and ginger, topped with cilantro - great for a cold winter night
From Nancie McDermott's Real Vegetarian Thai (even though the dish isn't really Thai...)

Japanese curry noodles

shitake, potato, carrot, mushroom, and tofu with Japanese curry sauce over fresh udon noodles

pineapple curry

Pacri nenas (Malaysian pineapple curry): pineapple, macadamia nuts, and scallions in coconut milk curry (with star anise, cinnamon, cardamon, cloves, coriander, ginger, and red chili), topped with scallions and red pepper
From The World of Street Food by Troth Wells

cauliflower, pumpkin, and zucchini curry

courtesy of Carolin

cambodian vermicelli curry

potatoes, bamboo shoots, onion, water chestnuts, and rice vermicelli in coconut milk, lemongrass, and galangal curry
from Cambodian Cuisine, in Brooklyn

drunken noodles, panang curry, spinach on fire

drunken noodles (flat rice noodles with vegetables, tofu, thai basil, and chili pepper), panang curry with vegetables and tofu, and spinach on fire (sauted spinach in black bean sauce) at the Sala Thai restaurant in Bethesda, Maryland