what do vegans eat?

Korean spicy tofu taco, from Dokebi in Brooklyn.

Sorry for the hiatus! Farmhouse Panini: walnut-lentil pâté, rosemary aïoli, italian ciabatta, mesclun salad. New Potato-Chive Frittata: tofu...

Tofu, carrots, and scallions with peanut sauce and red rice.

Chang-an Spicy Tofu: Soft tofu served with house sauce, hot oil sauce, and cilantro. Liang Pi Cold Skin Noodles: Bouncy and chewy hand-pulle...

A cheap buffet platter from Woorjiip , in New York. Clockwise from top left: vegetable rice, glass noodles, vegetable and kim chi pancakes, ...

Seared marinated tofu with braised kale, sauteed fresh strawberries, crimini mushrooms and a crispy yucca cake in a strawberry vinaigrette, ...

Amazing pan-fried roti wrapped around fried tofu sticks, topped with massaman curry, pineapple, sweet potato, avocado, and fried onion. From...

Jellied bean curd (foreground) and cold noodles special (background) from Chinese Traditional Buns in Toronto. Both were some of the most f...

Crisp tofu nuggets with barbecue sauce, from the vegan fast food joint Veggie Bite , in Chicago. Tasty, and healthier than your average nugg...

Vegan diablos: handmade corn tostadas topped with "scrambled tofu," seitan chorizo, beans, rice, and chipotle sauce. From the Hand...

A tofu and carrot mix stuffed inside corn tortillas, fried crisp, and topped with soy sour cream. With guacamole, pico de gallo, salsa verde...

Smoked spinach and tofu ricotta lasagna, with grilled bread on the side, from Karyn's Cooked in Chicago.

North American brunch in Argentina, homestyle: - Tofu scramble with tomatoes, basil, and sweet red pepper - Homefries with mushrooms and pep...

Veggie pho (Vietnamese rice noodle soup), from Cafe 668 in Toronto.

Pancakes from the Korean vegetarian restaurant HanGawi : kimchi mushroom, leek, and pumpkin (from left to right). And an appetizer platter t...

A Filipino mini-feast, with veganized versions of: - Mongo guisado : thick mung bean soup with homemade faux pork (marinated and crumbled to...

Whole grain German bread, thinly sliced but ever so dense, with just as thin slices of herb tofu from Twin Oaks (a co-op!) The bears stand ...

A vegetarian version of the Persian dish Khoreshe Fessenjan (usually made with chicken). Roasted vegetables and tofu steaks served over a be...

Full of mock shrimp, crab, and other "seafood" oddities. From Happy Buddha vegetarian restaurant (in Flushing chinatown in New Yo...

Appetizer platter from Happy Buddha vegetarian restaurant (in Flushing chinatown in New York). From top: spring rolls, veggie roast pork, s...