broccoli greens with coconut, cashews & roasted broccoli

From the Eat Your Greens series:
Tender broccoli greens with mustard seeds, Patak's curry paste, coconut, cashews, onions, and garlic, topped with masala roasted broccoli. Rice and tamarind chutney on the side.

radish leaf soup & carrot green quinoa

From the Eat Your Greens series...
Radish leaf soup: radish leaves, onions, broccoli stalks, white pepper, nutmeg, celery seed, and soy milk, pureed after cooking.
Carrot green quinoa (with lime juice, cumin, chili & garlic sauce, onion) with roasted broccoli.
Don't throw away your greens - they're tasty if used right!

pho

Veggie pho (Vietnamese rice noodle soup), from Cafe 668 in Toronto.

Mee Grop

Rice noodles with tofu and vegetables, a powerful sweet, hot & sour sauce (tamarind, bean sauce, vinegar, sugar, chili flakes, soy sauce, and lime juice), and topped with red pepper and cilantro - a flavor explosion!
From Nancie McDermott's Real Vegetarian Thai

green beans, eggplant, and broccoli in spicy garlic sauce

from some Chinese restaurant in Hoboken

simmered tofu with broccoli, bok choy

stir-fried vegetables with hoisin sesame sauce

stir-fried broccoli, bok choy, mushrooms, carrots, celery, and onion over jasmine rice with hoisin sesame sauce and toasted sesame seeds